- 1 1/2 cup sugar
- 1 stick butter, melted
- 3 large eggs, beaten
- 1 tsp pure vanilla
- 1 tsp apple cider vinegar
- Combine all ingredients in bowl and whisk until smooth
- Pour into lined pie shell and bake at 350 degrees until golden brown and center is set when touched with finger, 55 – 60 minutes.
- Cool before serving
This is sickeningly sweet and unbelievably delicious. I only eat it when I’m back home and my favorite aunt makes it (which she does better than anyone else on the planet).
Between this, the turkey, the dressing (my sister snarled at me when I called it ‘stuffing’. Apparently, stuffing is declasse these days), the eggnog, the three gallons of gravy and all the other crap I ate while I was gone I’ve gained back that 5 pounds.
Since I still don’t have a car and am having to bike everywhere I should lose it quickly, although since I have a sneaky suspicion that they’re not going to be able to fix my car and I’m going to have to buy another one (a thought that makes me very unhappy) I really feel like consoling myself with chess pie and rum-laced eggnog.
I hope everyone had a wonderful holiday.