I can’t figure out why so many tiny, tiny bars put themselves in the location books* Even the medium-sized bars are a challenge to shoot in because bars, while they’re designed to accommodate a largish number of people (or not) are generally not designed with traffic flow in mind. Actually, it’s the opposite. If you’re trapped and can’t leave your spot at the bar, you’re more likely to spend money.
Today’s location was a very small and very, very trendy bar in Koreatown. We came in on a two-hour precall** to light, and of course everything we did on our rig day yesterday got changed. So when call time rolled around, we weren’t ready but they wanted to rehearse so we got sent to breakfast.
Also of course, production blamed grip and electric for the delay in getting started.
The entire day was an exercise in how many times one could manage to clear a path by yelling over the roar of the loud conversations (oh, for the days when the ADs used to clear the sets for us to work. Long gone, of course.) and the din of the other departments trying to work, while navigating around the bar’s furnishings and various set debris without hurting anyone too badly.
Most of us are really good about letting each other know that we’re back there (and moving when there’s someone behind us with something heavy), but every now and again someone gets bumped with a stand or a table or a camera front box, and there’s just nothing to be done about it.
We used a lot of the bar’s equipment for set dressing, which saved some money I’m sure, but a disappointing number of glasses got broken – some by me when I was on a ladder adjusting a rigged light, lost my balance and swung my leg around to regain it. Ooops. Put it on our tab.
Speaking of tabs, one of our actors decided to indulge in some stress relief and downed a few shots of the bar’s top shelf liquor. Before lunch.
We were all very impressed that she managed not to flub too many lines or miss too many marks. I don’t know that I could do as well after drinking that much.
The caterer’s food is great, but it’s a bit heavy, so because we were shooting in Koreatown, I walked a couple of blocks to a noodle house and had a bowl of delicious noodle soup with veggies and some spectacularly hot Kimchi. Despite downing mints, I’m pretty sure I could have cleaned the kitchen’s ovens with my breath, but it was so worth it. So much so that I might go back tomorrow.
Also, I’ve resigned myself to having a sore throat (and the voice of a boy in the throes of puberty) for the next couple of days as for some reason the zeitgeist has decreed all bars must be full of smoke, despite the fact that most bars don’t allow smoking any longer. But smoke we must, so they bring in a guy with a smoke machine and a fan and he fills the bar with this… stuff that’s not supposed to be bad for you but it makes me sick every time. Plus, it smells like my grandmother’s mothbally closet, and I certainly wouldn’t want to spend 14 hours in there.
* One can go to the film office of LA (or any city) and ask to see the location books – these are binders full of potential filming locations all over the city, usually categorized by area and specifics (mansion, tenement, hipster bar, etc..). Many of these locations are insanely difficult to shoot at and should be removed from the books immediately. When I rule the world….
**Exactly what it seems. Because we have so much work to do, our call is earlier than general crew call.