Totally Unauthorized

A side of the film industry most people never see.

Too busy for my fridge

Just let me start this out by stating how grateful I am to be working.

The only problem with working is the fridge and its contents.

Right before I got this job, I’d purchased some food.

I was thinking about my budget,  so I  didn’t go too crazy. Veggies, mostly, but also some chicken and assorted toppings. I usually have a bag of brown rice in the cabinet, and I’ll cook a batch as needed about twice a week.

I thought I was set.

Then, I proceeded to spend 12 hours a day on set with craft service and catering.

So today, when I opened the fridge for the first time in.. I don’t know, I was greeted to a big bunch of wilted and moldy garbage, with accompanying odor.

Awesome.

Even the mustard was moldy. How can that even happen?

Since the fridge was empty after I pitched everything, I took the time to scrub it out while I was muttering angrily about wasting food.

I’ve got one more week and then I’ll re-stock with  a shiny clean fridge. Maybe. Hopefully there will still be enough work to justify not buying groceries.

Filed under: overspending, Work, , , , , , ,

4 Responses

  1. Sex Mahoney says:

    Mustard can go bad? My world is suddenly upside down.

  2. k4kafka says:

    In “the Show Business”…it’s always “Feast or Famine”…

  3. The simpler, the better. Why be a gambler especially when it comes to vegetables?

  4. Anonymous says:

    You have now successfully sacrificed vegetables to the movie gods in exchange for work.

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