Just let me start this out by stating how grateful I am to be working.
The only problem with working is the fridge and its contents.
Right before I got this job, I’d purchased some food.
I was thinking about my budget, so I didn’t go too crazy. Veggies, mostly, but also some chicken and assorted toppings. I usually have a bag of brown rice in the cabinet, and I’ll cook a batch as needed about twice a week.
I thought I was set.
Then, I proceeded to spend 12 hours a day on set with craft service and catering.
So today, when I opened the fridge for the first time in.. I don’t know, I was greeted to a big bunch of wilted and moldy garbage, with accompanying odor.
Even the mustard was moldy. How can that even happen?
Since the fridge was empty after I pitched everything, I took the time to scrub it out while I was muttering angrily about wasting food.
I’ve got one more week and then I’ll re-stock with a shiny clean fridge. Maybe. Hopefully there will still be enough work to justify not buying groceries.