Totally Unauthorized

A side of the film industry most people never see.

Have yourself a busy pre-Christmas

This has been an odd year. Totally dead, and then a completely frantic fourth quarter. I might have work between Christmas and New Years, which almost never happens.

No, I’m not complaining. Work is work and there’s nothing like an 8 month dry spell to really make one appreciate that paycheck (and the qualifying hours so I can keep my insurance. That’s nice, too).

I’d originally been booked (on a TV show featuring a former movie star who understandably likes the TV hours better) for three rigging days this week (Tuesday, Wednesday, Friday), which then became two (Tuesday, Friday). It happens. Things change.

Then, I got the call at 6 am Monday morning to come in and cover someone on first unit (the shooting crew) who had called in sick.

The only downside was that I’d been out the night before, and thinking I wasn’t working the next day, had a bowl of spicy ramen with extra garlic (and then grated more garlic over it – after all, the cat was the only one who was going to have to smell me) and sake.

The sake wasn’t the problem. It was the garlic. It was coming out of my pores, and whenever I exhaled, a malodorous cloud hung in front of my mouth.

So, I made my apologies about the way I smelled as soon as I got there, and then tried not to breathe on anyone for the rest of the day.

Originally the plan had been for me to work the rig Tuesday, but since there was still a sickness related opening on the crew, I stayed on the production unit and someone else was called in to rig.

Which was fine – the shooting crew are wonderful nice folks that I really enjoy working with, and we were on a stage – which, although overheated (our actress gets cold at any temperature below ‘brimstone’), is still nice.

Out of the sun, actual flush toilets handy, and a set that pretty much lights itself, so my biggest problem was finding power drops for the stinger-related needs of the crew.

My sick co-worker got better, so I was off today.

I rode the bike to the garden, did some digging and some hand-wringing over the raised-bed wood replacement I’m going to have to do very soon, and then headed home.

I’m off tomorrow, so I’m safe to eat garlic tonight.

Filed under: studio lots, Work, , , , , , , ,

One Response

  1. chucksnuc says:

    Eat raw parsley (Italian is better).
    Supposedly helps eliminate garlic breath.
    I’m in town for the holiday this year, so I’m also waiting for the phone to ring/vibrate.

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